This is an awesome low calorie, weight watcher recipe for snickerdoodles.
1 ½ cups sugar
¾ cup light stick butter, softened
1 tsp vanilla
4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
2 tbsp sugar
1 ½ tsp cinnamon
Combine 1 ½ cups sugar and butter; beat with a mixer at medium speed until light and fluffy. Add vanilla and eggs; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients; add to butter mixture, beating well. Cover and chill 2 hours.
Preheat oven to 400.
Combine 2 Tbsp sugar and cinnamon in a small bowl; stir well, and set aside.
Shape dough into 1 inch balls; roll in sugar mixture. Place 2 inches apart on baking sheets coated with spray. Bake at 400 for 8 minutes or until lightly browned. Cool cookies on pans 1 minute. Remove cookies to wire racks, and cool completely. Yield 6 dozen. 1 cookies is 1 point.